Sparkling | |
Schödl, Pét-Natural 2023 , Loidesthal, Austria | 13 |
Étienne Calsac, ‘L’échappée Belle’, Champagne, France | 20 |
White | |
Ameztoi, Getariako Txakolina 2023, Basque Region, Spain | 9 |
Cellar del Roure, ‘Cullerot’ 2022, Valencia, Spain | 10 |
Nanclares y Prieto, ‘Tempus Vivendi’ 2023, Rías Baixas, Spain | 11 |
Le Glanon, Chardonnay 2020, Jura, France | 13 |
Marie-Pierre Chevassu-Fassenet, Savagnin Ouillé 2020, Jura, France | 14 |
Jean-Marie Berrux, ‘Le Petit Têtu’ 2021, Burgungdy, France | 16 |
Dermot Sugrue, ‘Bonkers Zombie Robot Alien Monsters from the Future Ate My Brain (sur lie)’, South Downs, England | 18 |
Rosé + Skin Contact | |
Ameztoi, ‘Rubentis’ Txakolina 2022, Basque Country, Spain | 9 |
Meinklang, Weißer Mulatschak 2022, Burgenland, Austria | 10 |
Albamar, 'Albino' 2023, Rías Baixas, Spain | 13 |
Red | |
Los Frailes, Garnacha-Monastrell 2023, Jumilla, Spain | 9 |
Juan Antonio Ponce, ‘P.F’ 2023, Manchuela, Spain | 10 |
Cascina val Liberata, ‘La Musa’ 2020, Piedmonte, Italy | 12 |
Comando G, ‘La Bruja de Rozas’ 2022, Sierra de Gredos, Spain | 13 |
Domaine des Fables, Les Chroniques de Gargantua, Savoie, France | 14 |
Flor | |
Barbadillo, Manzanilla Pasada en Rama, Sanlúcar de Barrameda, Spain | 9 |
Fossi, Amontillado, Sanlúcar de Barrameda, Spain | 11 |
The consistent climate conditions found along the edges of the Atlantic and Mediterranean allow wine makers to refine their styles into pure expressions of grape and place. Focussing on local varieties, we find fresh, mineral styes. Perfect pairings with seafood, great to share with friends.
Txakolina Getariko, Basque, Spain | |
Ameztoi, Txakolina 2022 | 44 |
Ameztoi, 'Rubentis’ Txakolina 2021 - Rosé | 46 |
Valencia, Spain | |
Celler del Roure, ‘Vermell’ 2022 - Red | 40 |
Celler del Roure, 'Cullerot’ 2022 | 45 |
Celler del Roure, Safrà’ 2022 - Red | 52 |
Arabako Txakolina, Basque, Spain | |
Tantaka, Txakolina 2021 | 49 |
Val do Salnes, Galicia, Spain | |
Albamar, Albariño 2023 | 57 |
Albamar, 'Albino' 2023 | 72 |
Albamar, ‘O Esteiro’ 2018 - Red | 72 |
Sanlúcar de Barrameda, Jerez, Spain | |
Cota 45, UBE Miraflores 2022 | 66 |
Cota 45, 'UBE Paganilla' 2020 | 67 |
Samos, Greece | |
Sous le Végétal, 'Livia' 2022 | 75 |
Le Pradet, Côtes de Provence, France | |
Clos Cibonne, ‘Cuvée Tradition’ 2022 - Rosé | 80 |
Clos Cibonne, Cru Classé ‘Caroline’ 2020 - Rosé | 99 |
Santorini, Greece | |
Hatzidikis, Assyrtiko Familia 2021 | 85 |
Bandol, France | |
Domaine Tempier, Bandol Blanc 2021 | 86 |
Domaine Tempier, Bandol Rosé 2023 - Rosé | 86 |
Domaine Tempier, Bandol Rosé 2021 - Rosé | 100 |
‘Making sherry sexy again’ is a task attributed to Equipo Navasos, whose work seeking out and bottling extraordinary sherries has certainly helped to elevate sherry’s status among the uninitiated. But they are not the only ones pushing the quality and image of wines aged under a veil of yeast. A perfect way to start, or finish, a great meal.
Gran Barquero - Montilla-Moriles, Spain | |
Palo Cortado 25 Year Old | 75 |
Bodegas Rainera Pérez Marín - Sanlúcar de Barrameda, Spain | |
‘La Guita’ En Rama | 26 |
Equipo Navazos - Jerez, Spain | |
La Bota de Manzanilla Pasada 110 | 100 |
La Bota de Manzanilla Pasada 100 “Botas NO” | 129 |
The rivers of Europe have long wine making traditions that stretch back centuries. These ancient highways have long been arteries for moving not only goods but ideas and methods, and this especially true of wine making. Texture, fruit and elegance combine to produce textbook wines from classic regions, worthy of their stellar reputation.
Rheinhessen, Germany | |
Weingut Wittmann, '100 Hügel' Riesling Trocken 2023 | 47 |
Weingut Wittmann, ‘Estate’ Riesling Trocken 2022 | 62 |
Weingut Keller, Von der Fels’ Riesling Trocken 2021 | 86 |
Weingut Keller, ‘Kischspiel’ Großes Gewächs Riesling Trocken 2023 | 210 |
Loire, France | |
Nicolas Reau, Muscadet Sur Lie ‘La Pentière’ 2022 | 47 |
Nicolas Reau, ‘Attention Chenin Méchant’ 2022 | 53 |
1006 Pauline Lair, ‘Azur’ 2023 | 56 |
1006 Pauline Lair, ‘Indigo’ 2023 - Red | 60 |
Domaine Mosse, Bangarang 2022 - Chilled Red | 58 |
Domaine Mosse, Bisou 2022 - Red | 61 |
Domaine Mosse, Chenin Blanc 2022 | 70 |
Mosel River, Germany | |
Rita & Rudolf Trossen, ‘Schieferblume’ 2021 | 52 |
Rita & Rudolf Trossen, 'Trossen Secco' - Sparkling | 52 |
Samaur, Loire, France | |
Domaine Des Roches Neuves, Samaur-Champigny 2022 - Red | 57 |
Saar, Germany | |
Peter Lauer, 'No. 16' | 57 |
Peter Lauer, 'No. 9 Kern’ - Off-Dry | 89 |
Peter Lauer, 'No. 15 Stirn’ - Off-Dry | 89 |
Val do Bibei, Spain | |
Fedellos do Couto, 'As Xaras’ 2022 - Red | 59 |
Rafael Palacios, 'Louro' 2021 | 64 |
Rafael Palacios, 'As Sortes' 2021 | 130 |
Rafael Palacios, 'Sorte O Soro' 2021 | 660 |
Wachau, Danube, Austria | |
Weingut Knoll, Loibner Grüner Veltliner 2022 | 67 |
Weingut Knoll, Loibner Riesling 2022 | 68 |
Weingut Knoll, Loibner Rosé Blauer Burgunder Federspiel 2023 - Rosé | 76 |
Weingut Knoll, Loibner Auslese 2021 - Sweet | 95 |
Rhone Valley, France | |
Killian Horan, ‘Nouveau’ 2023 - Red | 50 |
Maison Clusel Roch, ‘Sur le Mont’ 2020 | 75 |
Domaine Jamet, Viognier 2023 | 89 |
René-Jean Dard & François Ribo, Crozes-Hermiage 2021 | 120 |
Domaine Jamet, Côtes du Rhone Blanc 2019 | 123 |
Domaine Jamet, Côtes du Rhone ‘Equivoque’ 2018 - Red | 170 |
Domaine Jamet, Côtes-Rôtie 2018 - Red | 295 |
Sancerre, France | |
Domaine du Nozay, Sancerre 2021 | 72 |
Dão, Portugal | |
Mira do Ó, Druida Encruzado Reserva 2022 | 72 |
Anjou, Loire, France | |
Thibaud Boudignon, Anjou Blanc 2018 | 85 |
Thibaud Boudignon, Anjou Blanc ‘à Francois(e) 2020 | 99 |
Stéphane Bernaudeau, ‘Les Onglés’ 2021 | 150 |
Stéphane Bernaudeau, ‘Les Coqueries’ 2021 | 160 |
Rioja Alta, Ebro, Spain | |
López de Heredia, Viña Bosconia Reserva 2013 | 79 |
López de Heredia, Viña Gravonia 2016 | 85 |
López de Heredia, Viña Tondonia Reserva 2012 | 102 |
López de Heredia, Viña Tondonia Blanco Reserva 2013 | 110 |
López de Heredia, Viña Bosconia Gran Reserva 2001 | 250 |
López de Heredia, Viña Tondonia Gran Reserva 2004 | 350 |
López de Heredia, Viña Tondonia Blanco Gran Reserva 2004 | 500 |
López de Heredia, Viña Tondonia Blanco Gran Reserva 2001 | 500 |
Mountains have long been synonymous with isolation from the wider world. This isolation from modern conventions, combined with the traditions and eccentricities of these regions (and it’s winemakers) have lead to some of the most diverse, exciting and sought after wines today. We are firmly in ‘natural’ wine territory here.
Savoie, France | |
Domaine Lupin, Roussette de Savoie ‘Frangy’ 2022 | 51 |
Maison des Ardoisières, ‘Silice’ 2022 | 61 |
Maison des Ardoissières, Vin des Allobroges ‘Schist’ 2021 | 115 |
Tenerife, Canary Islands | |
Suertes del Marques, '7 Fuentes’ 2022 - Red | 52 |
Suertes del Marques, ‘Trenzado’ 2023 | 67 |
Suertes del Marques, ‘Vidonia’ 2021 | 109 |
Manchuela, Spain | |
Juan Antonio Ponce, ’Ponce Blanco’ 2023 | 52 |
Juan Antonio Ponce, ‘P.F.’ 2023 - Red | 53 |
Campo Rotaliano, Dolomites, Italy | |
Foradori, Terlodego 2022 - Red | 65 |
Jura, France | |
Fruitière Vinicole de Pupillin, Arbois-Pupillin ‘Le Glanon Chardonnay’ 2020 | 66 |
Marie-Pierre Chevassu Fassenet, Savagnin Ouille 2018 | 76 |
Domaine de Montbourgeau, L’Etoile 2018 | 83 |
A&J-F Ganevat, ‘Le Feu’ | 105 |
Domaine de Montbourgeau, L’Etoile ‘Cuvée Spéciale’ 2019 | 110 |
J-F Ganevat, ‘La Barraque’ 2019 | 140 |
Maison Maenad, Côtes du Jura ‘Ciel du Ciel’ 2021 - Red | 145 |
Maison Maenad, Côtes du Jura ‘De L’Avant’ 2021 | 156 |
Bruno Bienaime, ‘Le Chardonnay’ 2020 | 164 |
J-F Ganevat, Côtes du Jura ‘Montferrand’ 2019 | 170 |
Domaine de Saint Pierre, ‘Le Rouge’ 2021 - Red | 175 |
Domaine de Saint Pierre, ‘Les Corvées’ 2020 - Red | 175 |
Domaine de Saint Pierre, Savagnin ‘Autrement’ 2020 | 175 |
Bruno Bienaime, ‘Le Savagnin’ 2020 | 180 |
Sierra de Gredos, Spain | |
Vitícola Mentridana, ‘Las Uvas de la Ira’ 2022 - Red | 67 |
Comando G, ‘La Bruja de Rozas’ 2022 - Red | 68 |
Comando G, ‘Rozas 1er Cru’ 2021 - Red | 115 |
Mt Etna, Italy | |
Eduardo Torres Acosta, ‘Versante Nord’ 2019 | 69 |
Bugey, France | |
Maison Bonnard, Montagnieu 2021 - Sparkling | 80 |
Maison Bonnard, Roussette de Montagnieu 2021 | 85 |
Maison Bonnard, ‘Romananche’ 2020 | 100 |
Styria, Austria | |
Andreas Tscheppe, ‘Green Dragonfly’ 2020 | 115 |
Andreas Tscheppe, ‘Salamander’ 2022 | 115 |
Andreas Tscheppe, ‘Segelfalter’ 2020 | 115 |
Alsace, France | |
A&J-F Ganevat, ‘La Colline des Dames’ - Red | 130 |
Sassella, Valtellina, Italy | |
Dislivelli, Alpi Retiche Rosso Nebbiolo ‘No. 2’ - Red | 175 |
Dislivelli, Alpi Retiche Rosso Nebbiolo ‘No. 3’ - Red | 175 |
Dislivelli, Alpi Retiche Rosso Nebbiolo ‘No. 7’ - Red | 175 |
There is no uniform style of wines among the difficult and changing climate conditions of the central hills and plains. The cheaper land has attracted a pioneering group of young winemakers, eagar to experiement and express the individuality of their regions and themselves. Traditional grape varieties take on new identities, and traditional methods are repurposed to produce unique expressions of place and self.
Colli Piacentini, Italy | |
Denavolo, ‘Cataleva’ 2022 - Skin Contact | 50 |
La Stoppa, Trebbiollo Rosso 2022 - Red | 54 |
Weinviertel, Austria | |
Schödl, ‘Safari’ 2023 - Skin Contact | 52 |
Schödl, ‘Pét Natural’ 2023 -Sparkling | 63 |
Friuli Colli Orientali, Italy | |
I Clivi, Friulano 'San Pietro' 2022 | 53 |
Burgenland, Austria | |
Meinklang, ‘Weißer Mulatschak’ 2022 - Skin Contact | 56 |
Meinklang, 'Abend' 2016 - Red | 88 |
Beaujolais, France | |
Mee Godard, Beaujolais Villages 2022 - Red | 64 |
Benoit Moreau, Beaujolais Villages 2022 - Red | 80 |
ean Foillard, Morgon ‘Cote du Py’ 2021 - Red | 89 |
A&J-F Ganevat, ‘De Toute Beaute' - Red | 96 |
Joseph Chamonard, Morgon 2009 - Red | 102 |
A&J-F Ganevat, ‘Mon Rouge’ 2022 - Red | 105 |
Bastien Wolber, ‘Gamay’ 2023 - Red | 110 |
Piedmont, Italy | |
Cascina val Liberata, ‘Cenerina’ 2020 - Red | 62 |
Sette, Barbera d’Asti 2022 - Red | 64 |
Cascina val Liberata, ‘La Musa’ 2020 - Red | 66 |
Veneto, Italy | |
Alex della Vecchia, ‘Grinton PG’ - Skin Contact | 62 |
Vittoria, Italy | |
Arianna Occhipinti, ‘SP68’ Bianco 2022 | 64 |
Arianna Occhipinti, Il Frappatto 2022 - Red | 95 |
Vezelay, France | |
La Cadette, ‘La Châtelaine’ 2022 | 69 |
Styria, Slovenia | |
Roka, Furmint 2022 | 70 |
Roka, Rumeni Muscat 2022 | 70 |
Roka, Blaufrankisch 2021 - Red | 70 |
Langhe, Italy | |
Stefano Occhetti, Langhe Nebbiolo 2023 - Red | 82 |
Rosanna Sandri, Langhe ‘Stella Dorata’ 2023 | 85 |
Rosanna Sandri, Langhe ‘Botero’ 2022 - Red | 90 |
Rosanna Sandri, Barbaresco ‘Damasco’ 2020 - Red | 150 |
Auvergne, France | |
Marie + Vincent Tricot, ‘Rasseréné’ 2021 | 90 |
Henri Chauvet, 'Chant de la Huppe’ 2022 - Red | 115 |
Henri Chauvet, 'Qui Sait’ 2022 - Blanc de Noirs | 115 |
South Downs, England | |
Dermot Sugrue, ‘Bonkers Zombie Robot Alien Monsters from the Future Ate My Brain (sur lie) | 93 |
Dermot Sugrue, ‘The Trouble with Dreams’ - Sparkling | 155 |
Coteaux Champenois, France | |
Étienne Calsac, ‘Photogramme’ 2019 | 120 |
Tuscany, Italy | |
Colleoni, Brunello di Montalcino Riserva ‘Santa Maria’ 2018 - Red | 220 |
Ireland might not be the first country that springs to mind when we talk about wine, but a long history of Irish emigrants and their descendants have made their reputations across the new and old worlds.
Killian Horan - Rhone Valley, France | |
Killian Horan, ‘Nouveau’ 2023 - Red | 50 |
Simon Tyrrell, Gerard Maguire & Charles Derain - Rhone Valley, France | |
Les Deux Cols, Chemin des Fonts - Red | 69 |
Deirdre O’Brien, Maurizio Caffer - Piedmont, Italy | |
Cascina val Liberata, ‘Cenerina’ 2020 - Red | 62 |
Cascina val Liberata, ‘La Musa’ 2020 - Nebbiolo - Red | 66 |
Liam & Sinead Cabot - Styria, Slovenia | |
Roka, Furmint 2022 | 64 |
Roka, Rumeni Muscat 2022 | 64 |
Roka, Blaufrankisch 2021 - Red | 64 |
Róisín Curley - Burgundy, France | |
Roisin Curley, Bouzeron 2022 | 85 |
Roisin Curley, Fleurie 2022 - Red | 85 |
Roisin Curley, Beaune 2022 | 135 |
Roisin Curley, Fixin 2022 - Red | 135 |
Dermot Sugrue - South Downs, England | |
Dermot Sugrue, ‘Bonkers Zombie Robot Alien Monsters From the Future Ate My Brain (sur lie) | 93 |
Dermot Sugrue, ‘The Trouble with Dreams’ - Sparkling | 155 |
No place is a better show case of terroir than Burgundy. Synonymous with elegance and finesse, if you’re looking for that extra special bottle, there’s nothing quite like ‘white burg’. Citrus and stone fruit, bracing minerality, buttery complexity; all are hallmarks of the region. Along with the unbiqutous Chardonnay, Aligoté is gaining in reputation once again, and in the hands of the right wine maker can make wines with just as much character and enjoyment.
Declassified/Vin de France | |
Maison Glandien, ‘L’Ouverture Rouge’ 2022 | 96 |
Maison Glandien, ‘L’Amorce Rosé’ 2022 | 110 |
Maison Glandien, ‘L’Amorce Rouge’ 2022 | 120 |
Maison Glandien, ‘La Cruci’ 2022 | 135 |
Maison Glandien, ‘La Planète’ 2022 | 375 |
Maison Glandien, ‘L’Atmosphere’ 2022 | 375 |
Les Jardins Vivants, ‘Les Gouttes’ 2021 | 565 |
Les Jardins Vivants, ‘Les Reipes Réserve’ 2020 | 565 |
Côteaux Bourguignons | |
André Moingeoin et Fils, Côteaux Bourguignons 2021 | 65 |
Les Horées, Coteaux Bourgignons ’Mon Poulain’ 2022 - Red | 125 |
Bourgogne Blanc | |
Marc Soyard, 2020 | 76 |
Pierre Damoy, ‘Les Ravry’ 2017 | 96 |
Pierre-Yves Colin-Morey, 2022 | 115 |
Alice & Olivier de Moor, ‘Le Vendangeur Masqué’ 2022 | 122 |
Benoit Moreau, 2022 | 125 |
Les Horées, ‘Aganippe’ 2022 | 125 |
Anne Gros, 2018 | 127 |
Benoît Ente, 2018 | 140 |
Domaine Roulot, 2021 | 150 |
Domaine Roulot, 2020 | 160 |
Domaine Roulot, 2018 | 180 |
Arnaud Ente, 2018 | 340 |
Bourgogne Rouge | |
Sylvain Pataille, 2022 - Red | 79 |
Domaine Cassiopée, 'En Gerlieus' 2022 - Red | 95 |
Domaine Les Horées, ‘Rosé Bonheur’ - Rosé | 129 |
Bourgogne Aligoté | |
Sylvain Pataille, 2021 | 65 |
Alice & Olivier de Moor, 2022 | 85 |
Claire Naudin, ‘Le Clou 34’ 2021 | 89 |
Jérémy Recchione, 2022 | 92 |
Domaine Cassiopée, ‘En Gerlieus’ 2022 | 95 |
Domaine Cassiopée, ‘Mitancherie’ 2021 | 100 |
Benoît Ente, 2018 | 118 |
Domaine Les Horées, ‘En Coulezain’ 2022 | 120 |
Domaine Roulot, 2021 | 135 |
Sylvain Pataille, ‘Charmes aux Prêtres’ 2020 | 140 |
Domaine Roulot, 2019 | 155 |
Chablis | |
Patrick Piuze, Petit Chablis 2022 | 84 |
Eleni & Edouard Vocerot, ‘Bas de Chapelot’ 2020 | 100 |
Domaine Pattes Loup, 'Vent d’Anges’ 2019 | 110 |
Domaine Pattes Loup, 1er Cru ‘Butteaux’ 2018 | 155 |
Domaine Vincent Dauvissat, 2020 | 160 |
Alice & Olivier de Moor, ‘Bel-Air et Clardy’ 2022 | 170 |
Patrick Piuze, Grand Cru ‘Bourgros’ 2020 | 175 |
Vincent Dauvissat, 2015 | 210 |
Bourgogne Tonnerre | |
Patrick Piuze, ‘Les Boutots’ 2022 | 79 |
Côtes d’Or | |
Patrick Javillier, 'Cuvée des Forgets' 2022 | 93 |
Maison Skyaasen, ‘Les Grandes Gouttes’ 2020 | 95 |
Domaine Rougeot, 'Les Grandes Gouttes' 2021 | 110 |
Cecile Tremblay, 2018 - Red | 190 |
Côtes de Nuits | |
Domaine de L’Arlot, 2021 - Red | 105 |
Claire Naudin, ‘Viola Odorata’ 2021 - Red | 125 |
Marsannay | |
Chanterêves, 2021 - Rosé | 93 |
Sylvain Pataille, 2020 | 110 |
Bruno Clair, ‘Source des Roches’ 2017 | 120 |
Maison Gautheron D’Anost, ‘Au Quartier’ 2021 | 120 |
Fixin | |
Maison Gautheron D’Anost, Fixin 1er Cru ‘Clos du Chapitre’ 2021 - Red | 150 |
Morey-Saint-Denis | |
Guilbert Gillet, 1er Cru ‘Les Millandes’ Vieilles Vignes 2021 - Red | 315 |
Hautes Côtes de Nuits | |
Claire Naudin, ‘Clematis Vitalba’ 2019 | 98 |
Anne Gros, 'Cuvée Marine’ 2018 | 100 |
Jérémy Recchione, 2022 | 102 |
Jérémy Recchione, 2022 - Red | 102 |
Hautes-Côtes de Beaune | |
Chanterêves, 'Paris L'Hôpital' 2022 - Red | 105 |
Domaine Cassiopée, ‘Les Côtés’ 2021 | 105 |
Domaine Cassiopée, ‘Les Côtés’ 2020 | 115 |
Vincent Dancer, 2022 | 125 |
Savigny-les-Beaune | |
Les Horées, ‘Les Vermots’ 2020 - Red | 140 |
Pernand-Vergelesses | |
Maison Petit-Roy, 1er Cru ’Les Fichots’ 2021 - Red | 140 |
Ladoix | |
Maison Ambroise, 1er Cru 'Les Gréchons' 2016 | 135 |
Prieuré-Roch, ‘Le Clou’ 2020 | 200 |
Prieuré-Roch, Ladoix ‘Le Clou’ 2019 | 210 |
Saint Romain | |
Maison Gautheron D'Anost, 'La Perrière' 2021 | 118 |
Jérémy Recchione, 2022 | 152 |
Volnay | |
Benoit Moreau, 1er Cru ‘Santenots’ - Red | 204 |
Meursault | |
Florent Moingeon, 1er Cru 'Charmes' 2020 | 164 |
Domaine Rougeot, 'Sous La Velle' 2021 | 210 |
Benjamin Leroux, 1er Cru 'La Pièce Sous le Bois' 2017 | 240 |
Coche-Dury, 2020 | 825 |
Coche-Dury, 2018 | 925 |
Saint-Aubin | |
Pierre-Yves Colin-Morey, ‘Le Banc’ 2022 | 175 |
Pierre-Yves Colin-Morey, 1er Cru 'Hommage à Marguerite' 2020 | 195 |
Puligny-Montrachet | |
Domaine André Moingeoin et Fils, ‘Les Trezins’ 2020 | 125 |
Etienne Sauzet, 2021 | 195 |
Etienne Sauzet, 2020 | 220 |
Etienne Sauzet, 1er cru ‘Les Referts’ 2020 | 250 |
La Pousse d'Or, 1er Cru 'Le Cailleret' 2021 | 250 |
Chassagne-Montrachet | |
Vincent Dancer, 2020 | 190 |
Benoit Moreau, 2022 | 210 |
Pierre-Yves Colin-Morey, 1er Cru , ‘Les Chenevottes’ 2018 | 280 |
Lamy-Caillat, 1er Cru ‘Les Caillerets’, 2022 | 340 |
Maranges | |
Domaine de Cassiopée, ‘Les Plantes’ 2022 | 120 |
Domaine de Cassiopée, ‘Les Plantes’ 2022 - Red | 120 |
Domaine Cassiopée, ‘Le Saugeot’ 2022 - Red | 130 |
Santenay | |
La Pousse d’Or, 1er Cru ‘Clos de Tavannes’ 2021 - Red | 130 |
Terroir focused, small production, artisanal winemaking. Grower Champagne is something to be celebrated, not just for celebration. Here we have a small selection of diverse bottles that show the differing terroir and approaches to wine making across the region.
Gasper Brochet - Écueil | |
‘333.d' Pinot Noir, Chardonnay, Meunier | 125 |
Paul Gosset - Ay | |
‘Printemps’ 2019 50% Pinot Noir, 35% Chardonnay, 15% Meunier | 130 |
Antoine Bouvet - Mareuil-sur-Aÿ | |
Mareuil-sur-Aÿ 2019 - 100% Pinot Noir | 136 |
Champagne Georges Remy - Bouzy | |
‘Les Muits’ - 100% Chardonnay | 150 |
Charles Dufour (Francoise Martinot) - Landreville | |
‘Bistrøtage’ - 100% Pinot Noir | 150 |
La Closerie, Jérôme Prévost - Gueux | |
‘&’ - 100% Meunier | 170 |
‘Les Béguines’ - 100% Meunier | 250 |
Thomas Perseval - Chamery | |
‘Art’ Terre’ 2021 - Pinot Noir, Pinot Meunier, Chardonnay | 170 |
La Pucelle’ 2019 - Pinot Meunier, Pinot Noir | 220 |
Roses de Jeanne, Cedric Bouchard - Celles-Sur-Ource | |
‘Val Vilaine’ 2021 - 100% Pinot Noir | 200 |
‘Val Vilaine’ 2022 - 100% Pinot Noir | 200 |
‘La Haute Lemblé’ 2019 - 100% Chardonnay | 300 |
‘Ursules’ 2020 - 100% Pinot Noir | 340 |
Michel Fallon - Avize | |
‘Ozane’ Grand Cru Brut NV - 100 % Chardonnay | 244 |
Ulysse Collin, Olivier Collin - Congy | |
‘Les Maillons’ base 2019, 36 Months - 100% Pinot Noir | 255 |
‘Les Maillons’ base 2019, 48 Months - 100% Pinot Noir‘ | 255 |
‘Les Pierrières’ base 2017, 48 Months - 100% Chardonnay | 300 |
‘Les Pierrières’ base 2018, 48 Months - 100% Chardonnay | 300 |
‘Les Rosies’ base 2017, 60 Months - 100% Chardonnay | 450 |
‘Les Enfers’ base 2017, 60 Months - 100% Chardonnay | 450 |